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Our Kitchen

Executive Chef & Partner Rachelle Murphy offers a modern, fresh and authentic menu. Her cuisine revisits classics with an approach for refinement without pretense 

Our Experience

Imagined and designed as a convivial gathering place. Sexy and fun with authenticity that’s quirky and yet a little elegant 

Old Forester Bourbon Dinner ~ Monday January 23rd, 6PM-8:30PM   


February Wine Dinner ~ Monday February 27th, 6PM-8:30 ~ Details Coming Soon!

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